Tiramisu Layer Cake Recipe

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Tiramisu Layer Cake
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Ingredients
15
Count
Nutrition
305
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour 3 (9-inch) round pans.
  2. Prepare the cake mix according to package directions.
  3. Divide two thirds of batter between 2 pans.
  4. Stir instant coffee into remaining batter; pour into remaining pan.
  5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  7. In a measuring cup, combine brewed coffee and 3 tablespoons Kahlua; set aside.
  8. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup powdered sugar and 2 tablespoons Kahlua; beat just until smooth.
  9. Cover with plastic wrap and refrigerate.
  10. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup powdered sugar and 2 tablespoons Kahlua until stiff.
  11. Fold 1/2 cup of cream mixture into filling mixture.
  12. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart.
  13. Spoon one third of reserved coffee mixture over cake, then spread with half of the filling mixture.
  14. Top with coffee-flavored cake layer; poke holes in cake.
  15. Spoon another third of the coffee mixture over the second layer and spread with the remaining filling.
  16. Top with remaining cake layer; poke holes in cake.
  17. Spoon remaining coffee mixture on top.
  18. Spread sides and top of cake with frosting.
  19. Place cocoa in a sieve and lightly dust top of cake.
  20. Garnish with chocolate curls.
  21. Refrigerate at least 30 minutes before serving.
  22. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.62 Kcal (1275 kJ)
Calories from fat 192.52 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 30.45mg 10%
Sodium 185.09mg 8%
Potassium 371.36mg 8%
Total Carbs 26.94g 9%
Sugars 18.14g 73%
Dietary Fiber 0.46g 2%
Protein 3.16g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 257.94 Kcal (1080 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 33%
Cholesterol 25.78mg 10%
Sodium 156.73mg 8%
Potassium 314.45mg 8%
Total Carbs 22.81g 9%
Sugars 15.36g 73%
Dietary Fiber 0.39g 2%
Protein 2.68g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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