Raspberry Poke Cake Recipe

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Raspberry Poke Cake
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Ingredients
8
Count
Nutrition
56
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix and bake cake in a 9x13 pan.
  2. Cool for 15 minutes in pan; then poke with fork at 1/2 intervals.
  3. Make sure you poke all the way down.
  4. Dissolve jello in boiling water.
  5. Add cold water and spoon over cake.
  6. Chill 3-4 hours.
  7. Top with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56 Kcal (234 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 29.83mg 1%
Potassium 11.18mg 0%
Total Carbs 3.03g 1%
Sugars 2.34g 9%
Dietary Fiber 0.02g 0%
Protein 0.91g 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 99.74 Kcal (418 kJ)
Calories from fat 73.21 Kcal
% Daily Value*
Total Fat 8.13g 7%
Sodium 53.13mg 1%
Potassium 19.92mg 0%
Total Carbs 5.39g 1%
Sugars 4.16g 9%
Dietary Fiber 0.03g 0%
Protein 1.63g 2%
Iron 0.1mg 0%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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