Raspberry Coconut Cake Recipe

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Raspberry Coconut Cake
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Ingredients
10
Count
Nutrition
483
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions; fold in 2/3 cup coconut.
  2. Pour into two greased 9-in. round baking pans.
  3. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes removing from pans to wire racks to cool completely.
  5. In a microwave-safe bowl, combine white chocolate and cream.
  6. Microwave, uncovered, on high for 1 minute (mine took 30 seconds) or until chocolate is almost melted; stir until smooth. (Please adjust the time in microwave according to your micro's power).
  7. Cool to room temperature. In a small bowl, combine jam and 1 cup coconut.
  8. Spread over one cake layer; top with second layer.
  9. In a small mixing bowl, cream butter and confectioners' sugar until light an d fluffy; gradually beat in white chocolate mixture.
  10. Spread over top and sides of cake.
  11. Toast remaining coconut; sprinkle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.54 Kcal (2020 kJ)
Calories from fat 317.71 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 44.1mg 15%
Sodium 40.11mg 2%
Potassium 249.37mg 5%
Total Carbs 45.43g 15%
Sugars 24.98g 100%
Dietary Fiber 3.83g 15%
Protein 3.52g 7%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 364.95 Kcal (1528 kJ)
Calories from fat 240.29 Kcal
% Daily Value*
Total Fat 26.7g 54%
Cholesterol 33.35mg 15%
Sodium 30.34mg 2%
Potassium 188.6mg 5%
Total Carbs 34.36g 15%
Sugars 18.89g 100%
Dietary Fiber 2.9g 15%
Protein 2.66g 7%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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