Cassada-Like Cake Recipe

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Cassada-Like Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare cake pan of your choice according to box directions. (I used a 10 inch round and sliced it for the layers.).
  2. Mix cake mix according to box directions, add in the juice of 1/2 lemon and the lemon zest. Bake according to box directions. Cool completely.
  3. For the filling, cream the ricotta and the cream cheese until smooth. Slowly add 1 cup of milk, then add the vanilla pudding. Beat two minutes on low speed.
  4. Frosting. Beat the cream cheese until smooth. Then add the confectioner's sugar, beat until combined. Slowly add the heavy cream and beat on high about two minutes. Then slowly add the instant vanilla pudding and beat two more minutes or until firm peak is achieved. I used the pudding to stabilize the whipping cream for better spreadability.
  5. When cake is completely cooled, prepare the layers. I used one ten inch pan and sliced it in half for two layers. Two nine inch cakes would work just as well. Place first layer on serving dish, apply the filling, cover with the sliced strawberries. Place second layer on top of filling, frost completely. Garnish and decorate as desired. I used whole strawberries (cleaned) to cover the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.22 Kcal (1960 kJ)
Calories from fat 333.82 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 115.88mg 39%
Sodium 180.18mg 8%
Potassium 238.94mg 5%
Total Carbs 31.52g 11%
Sugars 25.74g 103%
Dietary Fiber 1.77g 7%
Protein 5.56g 11%
Vitamin C 46.2mg 77%
Iron 0.4mg 2%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 188.13 Kcal (788 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 57%
Cholesterol 46.56mg 39%
Sodium 72.4mg 8%
Potassium 96.01mg 5%
Total Carbs 12.66g 11%
Sugars 10.34g 103%
Dietary Fiber 0.71g 7%
Protein 2.23g 11%
Vitamin C 18.6mg 77%
Iron 0.2mg 2%
Calcium 48.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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