Red-Wine Vinaigrette Recipe

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Red-Wine Vinaigrette
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Ingredients:

Directions:

  1. Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
  2. Per 2-tablespoon serving: 170 calories, 1g carbohydrates, no protein, 18g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.97 Kcal (1503 kJ)
Calories from fat 356.7 Kcal
% Daily Value*
Total Fat 39.63g 61%
Sodium 59.19mg 2%
Potassium 15.08mg 0%
Total Carbs 1.08g 0%
Sugars 0.87g 3%
Dietary Fiber 0.15g 1%
Protein 0.2g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 550.68 Kcal (2306 kJ)
Calories from fat 547.2 Kcal
% Daily Value*
Total Fat 60.8g 61%
Sodium 90.8mg 2%
Potassium 23.14mg 0%
Total Carbs 1.66g 0%
Sugars 1.33g 3%
Dietary Fiber 0.23g 1%
Protein 0.31g 0%
Vitamin C 0.5mg 0%
Iron 0.2mg 1%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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