Prime Rib with Horseradish Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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âThis recipe makes wonderful, special dinners.â How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE Ingredients:
1 bone-in beef rib roast (6 to 8 pounds) |
3 garlic cloves, sliced |
1 teaspoon pepper |
horseradish cream: |
1 cup heavy whipping cream |
2 tablespoons prepared horseradish |
2 teaspoons red wine vinegar |
1 teaspoon ground mustard |
1/4 teaspoon sugar |
1/8 teaspoon salt |
dash pepper |
Directions:
1. Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
3. Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream. Yield: 12 servings (1-1/2 cups cream).
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