Combine first 5 ingredients; rub on all surfaces of roast. Place roast on a rack in a roasting pan.
Bake, uncovered, at 450° for 20 minutes. Reduce heat to 300°, and bake 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium rare) or 160° (medium). Let stand 10 minutes before slicing. Transfer roast to a serving platter, reserving 1/4 cup drippings for Blue Cheese Yorkshire Puddings; keep warm. Serve with Horseradish Cream. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.23 Kcal (704 kJ)
Calories from fat	132.88 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	32.66mg	11%
Sodium	269.26mg	11%
Potassium	131.24mg	3%
Total Carbs	1.07g	0%
Sugars	0.24g	1%
Dietary Fiber	0.18g	1%
Protein	7.53g	15%
Vitamin C	1.1mg	2%
Iron	1mg	5%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	321.11 Kcal (1344 kJ)
Calories from fat	253.63 Kcal
		% Daily Value*
Total Fat	28.18g	23%
Cholesterol	62.34mg	11%
Sodium	513.94mg	11%
Potassium	250.51mg	3%
Total Carbs	2.04g	0%
Sugars	0.46g	1%
Dietary Fiber	0.35g	1%
Protein	14.38g	15%
Vitamin C	2.2mg	2%
Iron	1.9mg	5%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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