Directions:
- In a large bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool completely.
- In a large bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
- For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.96 Kcal (1214 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 343.11mg | 14% | |
| Potassium | 41.59mg | 1% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 21% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 11% | |
| Sodium | 282.59mg | 14% | |
| Potassium | 34.26mg | 1% | |
| Total Carbs | 31.82g | 13% | |
| Sugars | 9.21g | 45% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.07g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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