Directions:
- Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
- Refrigerate 1 hour.
- Whip lemon jello and 1 1/4 cups hot water.
- Cool to room temperature
- Whip cream cheese with this,.
- And pour on cherry jello.
- Refrigerate for 1 hour, or longer.
- Mix lime jello and 1 1/4 cups hot water.
- Let cool, and pour lime jello over layers, and let set in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.11 Kcal (628 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 484.36mg | 20% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.85g | 3% | |
| Protein | 8.08g | 16% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.18 Kcal (1043 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 15% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 10% | |
| Sodium | 804mg | 20% | |
| Potassium | 64.94mg | 1% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 1.41g | 3% | |
| Protein | 13.41g | 16% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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