Directions:
- Crust:
- In a bowl,combine pretzel,butter,and sugar.
- Press in ungreased 9 x 13 x 2 baking dish.
- Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling:
- In small mixing bowl,beat whipped topping,cream cheese,and sugar until smooth.
- Spread over crust.
- Refrigerated until chilled.
- Topping:
- In a large bowl,dissolve gelatin in boiling water.
- Stir in strawberries with syrup.
- Chill until partially set.
- Carefully spoon over filling.
- Chill 4-6 hours or until firm.
- Serve with additional topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 427.38mg | 18% | |
| Potassium | 138.52mg | 3% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.48 Kcal (810 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 29% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 17% | |
| Sodium | 199.9mg | 18% | |
| Potassium | 64.79mg | 3% | |
| Total Carbs | 26.12g | 19% | |
| Sugars | 12.48g | 107% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 2.82g | 12% | |
| Vitamin C | 14.1mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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