Magic Layer Jello Dessert Recipe

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Magic Layer Jello Dessert
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Ingredients
5
Count
Nutrition
265
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour boiling water into blender.
  2. Add gelatin.
  3. Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.
  4. Combine cold water and ice cubes to make 1 1/4 cups.
  5. Add to gelatin and stir until ice is partially melted.
  6. Then add whipped topping; Blend at high speed for 30 seconds.
  7. Pour into dessert glasses.
  8. Chill about 30 minutes.
  9. Dessert layers as it chills.
  10. Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.
  11. **Foran added affect, tilt glasses slightly while chilling for angled layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.63 Kcal (1108 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 42%
Sodium 15.37mg 1%
Potassium 1.13mg 0%
Protein 6.1g 12%
Iron 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 244.13 Kcal (1022 kJ)
Calories from fat 226.25 Kcal
% Daily Value*
Total Fat 25.14g 42%
Sodium 14.18mg 1%
Potassium 1.05mg 0%
Protein 5.62g 12%
Iron 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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