Striped Jello Dessert Recipe

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Ingredients:

Serving

5 different coloured small packages jello gelatin
2 1/2 cups vanilla yogurt
boiling water
fresh fruit

Directions:

Decide the order of colours you want. Make one jello at a time.
For each jello, dissolve it in 1 cup boiling water and stir until it is all dissolved.
Mix in 1/2 cup of yogurt and a little less than 1/2 cup of water. Stir this until it is well blended.
Pour one cup of this into a glass bowl and place in the fridge to set(or freezer if you want it faster). Leave the rest in cup but don’t refrigerate it.
Repeat with the next jello. Pour 1 cup of it onto the top of the first layer once it has set. Reserve the rest.
Keep repeating with the rest of the jellos until you have 5 layers in your bowl.
Now you have 5 stripes which have set and 5 remaining cups of unset jellos. (If they set up, just microwave them for a couple of seconds.
Repeat the order of layers.
If desired, top with fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.24 Kcal (240 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	0.72mg	0%
Sodium	31.32mg	1%
Potassium	75.96mg	2%
Total Carbs	8.64g	3%
Sugars	8.64g	35%
Protein	1.44g	3%
Vitamin C	0.4mg	1%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	159 Kcal (666 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	3%
Cholesterol	2mg	0%
Sodium	87mg	1%
Potassium	211mg	2%
Total Carbs	24g	3%
Sugars	24g	35%
Protein	4g	3%
Vitamin C	1mg	1%
Calcium	143mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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