Directions:
- Mix crushed pretzels, melted butter and sugar.
- Press this mixture in a 13x9 baking pan.
- Bake 10 minutes in a 375 degree oven. Cool.
- Combine cream cheese and sugar and mix well.
- Add cool whip to mixture and blend well.
- Pour over cooled pretzel layer.
- Dissolve gelatin in hot water.
- Add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.
- Pour over cream cheese layer.
- Refrigerate for at least 3 hours or until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 14% | |
| Sodium | 78.73mg | 3% | |
| Potassium | 30.96mg | 1% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 23% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 14% | |
| Sodium | 101.05mg | 3% | |
| Potassium | 39.74mg | 1% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 12.2g | 38% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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