Pretzel Jello Recipe

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Pretzel Jello
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Ingredients:

Directions:

  1. Mix and Press in 9x13 in cake pan. Bake at 400 for 8 mins and chill.
  2. Blend well add cool whip Mix jello with c cups of boiling water and add strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.07 Kcal (2073 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 42.95mg 14%
Sodium 697.38mg 29%
Potassium 128.22mg 3%
Total Carbs 50.6g 17%
Sugars 21.3g 85%
Dietary Fiber 1.73g 7%
Protein 10.81g 22%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 300.32 Kcal (1257 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 38%
Cholesterol 26.06mg 14%
Sodium 423.05mg 29%
Potassium 77.78mg 3%
Total Carbs 30.69g 17%
Sugars 12.92g 85%
Dietary Fiber 1.05g 7%
Protein 6.56g 22%
Vitamin C 11.6mg 32%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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