Pretzel Jello Dessert Recipe

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Pretzel Jello Dessert
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Ingredients
8
Count
Nutrition
524
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare jello with frozen strawberries. Put in fridge until almost set.
  2. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
  3. Mix cream cheese, 1 cup sugar and cool whip.
  4. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.06 Kcal (2194 kJ)
Calories from fat 232.62 Kcal
% Daily Value*
Total Fat 25.85g 40%
Cholesterol 74.34mg 25%
Sodium 728.41mg 30%
Potassium 113.42mg 2%
Total Carbs 61.93g 21%
Sugars 13.22g 53%
Dietary Fiber 1.47g 6%
Protein 9.11g 18%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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