Directions:
- Preheat oven to 400 degrees.
- Stir together first 3 ingredients.
- Mix well and press into bottom of 13x9x2 inch baking pan.
- Bake for 8 to 10 minutes.
- Set aside or refrigerate to cool.
- In a large mixing bowl, or in a stand mixer cream together sugar and cream cheese, gradually add in extracts.
- Fold in Cool Whip gently until mixture is fluffy.
- Spread mixture onto cooled pretzel crust.
- In separate bowl, dissolve gelatin into boiling water.
- Stir in frozen strawberries and allow to set until about egg white consistency. If you use fresh stawberries, this will take longer, but if you use frozen, it will be very quick.
- Once correct consistency, pour and spread evenly over the cream cheese layer.
- Refrigerate until fully set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.45 Kcal (1480 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 18% | |
| Sodium | 349.46mg | 15% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 30% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 18% | |
| Sodium | 255.18mg | 15% | |
| Potassium | 47.91mg | 1% | |
| Total Carbs | 29.91g | 14% | |
| Sugars | 9.36g | 51% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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