Directions:
- Mix together pretzels, butter, and 4 tbsp sugar. Pat into 9x13 pan and bake for 8 minutes at 400 degrees. Cool completely.
- Cream together cream cheese and sugar.
- Fold in Cool whip and spread mixture over cooled pretzels.
- Combine jello powder, boiling water, and strawberries. Pour mixture over cream cheese.
- Refrigerate for at least 3 or 4 hours.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.24 Kcal (1747 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 438.47mg | 18% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.34 Kcal (1504 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 38% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 24% | |
| Sodium | 377.62mg | 18% | |
| Potassium | 75.28mg | 2% | |
| Total Carbs | 36.34g | 14% | |
| Sugars | 11.95g | 56% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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