Strawberry Pretzel Jell-O Recipe

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Strawberry Pretzel Jell-O
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Ingredients:

Directions:

  1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9 x 13 baking dish and bake at 350 for 10 minutes. Cool to room temperature.
  2. White Layer: Cream together cream cheese and 1 cup sugar.
  3. Fold in Cool Whip. Spread over pretzel crust.
  4. Red Layer: Dissolve gelatin in boiling water.
  5. Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
  6. Chill until set and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.41 Kcal (927 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 31.49mg 10%
Sodium 290.81mg 12%
Potassium 40.05mg 1%
Total Carbs 24.58g 8%
Sugars 7.96g 32%
Dietary Fiber 0.5g 2%
Protein 3.81g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 280.39 Kcal (1174 kJ)
Calories from fat 130.62 Kcal
% Daily Value*
Total Fat 14.51g 18%
Cholesterol 39.87mg 10%
Sodium 368.28mg 12%
Potassium 50.72mg 1%
Total Carbs 31.12g 8%
Sugars 10.08g 32%
Dietary Fiber 0.64g 2%
Protein 4.82g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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