Directions:
- In pressure cooker place 1 Tbs butter and 1 Tbs olive oil ( I added all the butter plus 2 Tbs olive oil
- Add onion and cook over med-high heat a few minutes to softene onion., stirring with a spoon
- Do not let onion burn
- Add and stir in all the rice and mix and stir with a spoon to coat all the grains about a minute or two.
- Add the wine and cook and stir until almost all of the wine is absorbed - only a minute or two again
- Add 4 cups of broth
- Close the pressure cooker and turn heat to high, bringing pressure to high ( the little knob atop the pot will start to rock )
- Cook 10 minutes on high
- Then place cooker in sink, DO NOT REMOVE PRESSURE TOP KNOB
- Using cold water method, let cold water run over cooker till it stops steaming.
- Return pot to stove , remove knob and release lid
- My rissotto needed stirring and about 3 minutes more of cooking on stove top ( cover off ) It was not quite tender although 90% there )
- I did not need to add the addtional 1/2 cup of broth.
- Add and stir in the cheese
- I seasoned with salt and pepper and a few saffron pinches
- Adding some dried fruit like currants or dreid cranberries are optional
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.72 Kcal (1150 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 504.85mg | 21% | |
| Potassium | 131.63mg | 3% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 5% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 3% | |
| Sodium | 228mg | 21% | |
| Potassium | 59.45mg | 3% | |
| Total Carbs | 19.04g | 14% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 4.5mg | 17% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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