Ingredients:
- 1 lb thin to medium asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long
Directions:
- Bring broth and water to a boil in a 4-quart pot. Add asparagus and cook, uncovered, until crisp-tender, 3 to 4 minutes. Transfer asparagus with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain and pat dry. Keep broth at a bare simmer, covered.
- Heat oil with 1 tablespoon butter in a 4-quart heavy saucepan over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned, about 4 minutes. Season with salt and pepper, then transfer to a bowl.
- Cook onion in 2 tablespoons butter in saucepan over moderate heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook, stirring, until absorbed, about 1 minute.
- Ladle in 1 cup simmering broth and cook at a strong simmer, stirring, until absorbed, about 2 minutes. Continue simmering and adding broth, about 1/2 cup at a time, stirring frequently and letting each addition be absorbed before adding next, until rice is just tender and looks creamy, 18 to 20 minutes. (Save leftover broth for thinning.)
- Remove from heat and stir in 1/2 cup cheese, remaining tablespoon butter, and salt and pepper to taste. Gently stir in asparagus and mushrooms, then cover pan and let stand 1 minute. If desired, thin risotto with some of remaining broth. Serve immediately with remaining cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.38 Kcal (2660 kJ) | ||
| Calories from fat | 279.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 25% | |
| Sodium | 1199.96mg | 50% | |
| Potassium | 775.73mg | 17% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.84 Kcal (372 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 48% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 25% | |
| Sodium | 167.78mg | 50% | |
| Potassium | 108.46mg | 17% | |
| Total Carbs | 8.65g | 21% | |
| Sugars | 0.69g | 20% | |
| Dietary Fiber | 0.82g | 24% | |
| Protein | 1.97g | 28% | |
| Vitamin C | 4mg | 48% | |
| Iron | 0.3mg | 13% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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