Directions:
- Mix the water and chicken soup powder and bring to a boil. It's better to prepare just a little extra rather than too little. Lower the heat and maintain a simmer.
- Melt the butter in a pan and saute the onion and celery in it for 2 to 3 minutes, until translucent but not browned. Add the rice and stir for one minute to thoroughly coat the rice with oil. Don't break the rice.
- Add half the wine and stir constantly until it is absorbed.
- Pour in the simmering chicken stock, 1/2 cup at a time, stirring after each addition until it is absorbed. It should take about 18 to 20 minutes to cook the rice. Reduce the stock added toward the end and increase the frequency, tasting for the point where it is tender but al dente.
- Remove the risotto from the heat and quickly stir in the last of the wine as well as the grated cheese and the peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.64 Kcal (1535 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 409.79mg | 17% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 12% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 8% | |
| Sodium | 111.36mg | 17% | |
| Potassium | 39.86mg | 3% | |
| Total Carbs | 13.75g | 17% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 2.87g | 21% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 44.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
Olive oil , plus 1 tsp and 15 more.. -
Risotto with Tomato, Corn and Basil
Water, Milk, Butter, Minced onion, Garlic, minced and 8 more.. -
Risotto Primavera
Asparagus, trimmed and cut into 1/2-inch pieces and 17 more.. -
Radicchio Risotto
Vegetable stock, Butter, Onion, chopped and 5 more.. -
Basic Microwave Risotto
Butter, Garlic, minced, Onion, chopped, Vegetable broth and 3 more.. -
Basic Risotto
Butter, Onion, chopped, Garlic, minced (to taste) and 4 more.. -
Kiwifruit Rice Salad
Water, Brown rice, Butter, Chopped onion, Chopped celery and 11 more.. -
Wild Mushroom and Barley Soup
Water or 4 1/4 cups and 9 more.. -
Arancini
Olive oil, Onion, finely chopped, Garlic, crushed and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
