Directions:
- Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
- Add rice and stock. Lock lid in place.
- Select rice function and set timer for 15 minutes.
- When cycle is done and all pressure has been released, open lid.
- Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.38 Kcal (1320 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 279.65mg | 12% | |
| Potassium | 178.01mg | 4% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 10% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 3% | |
| Sodium | 123.79mg | 12% | |
| Potassium | 78.79mg | 4% | |
| Total Carbs | 21.36g | 16% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.47g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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