Pressure Cooker Chili Recipe

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Pressure Cooker Chili
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Ingredients:

Directions:

  1. Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
  2. Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
  3. Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
  4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.18 Kcal (1797 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 145.03mg 48%
Sodium 921.96mg 38%
Potassium 669.18mg 14%
Total Carbs 10.84g 4%
Sugars 0.74g 3%
Dietary Fiber 2.03g 8%
Protein 49.43g 99%
Vitamin C 7.5mg 13%
Iron 3.6mg 20%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 160.99 Kcal (674 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 29%
Cholesterol 54.41mg 48%
Sodium 345.85mg 38%
Potassium 251.03mg 14%
Total Carbs 4.07g 4%
Sugars 0.28g 3%
Dietary Fiber 0.76g 8%
Protein 18.54g 99%
Vitamin C 2.8mg 13%
Iron 1.4mg 20%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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