Directions:
- .MAKE CHILE PURÉE:.
- Wipe anchos clean, then stem and seed. Discard ribs and tear anchos into pieces.
- Soak anchos in boiling-hot water until softened, about 20 minutes. Transfer anchos to a blender, reserving soaking liquid.
- Purée anchos with onion, garlic, chipotles with sauce, tomato paste, molasses, cumin, cloves, 1/3 cup water, and 1 tsp salt.
- BRAISE SHORT RIBS:.
- Pat ribs dry and season with 1 1/2 tsp salt and 1 tsp pepper (total). Heat oil in a wide 6- to 8-qt heavy pot over medium-high heat until it shimmers. Brown ribs in batches, about 6 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
- Preheat oven to 350°F with rack in middle.
- Cook bacon in pot over medium heat until browned, then transfer with a slotted spoon to platter.
- Stir chile purée into fat in pot (it may spatter). Cook, stirring frequently, 6 minutes. Stir in reserved chile-soaking liquid, remaining 2 cups water, and cinnamon stick and bring to a boil. Return ribs and bacon to pot and braise, covered, in oven until ribs are very tender, 3 to 3 1/4 hours. Skim fat from sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.86 Kcal (5920 kJ) | ||
| Calories from fat | 1111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.45g | 190% | |
|---|---|---|---|
| Cholesterol | 288.72mg | 96% | |
| Sodium | 374.93mg | 16% | |
| Potassium | 1100.35mg | 23% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 64.26g | 129% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.7mg | 49% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.54 Kcal (961 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 190% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 96% | |
| Sodium | 60.87mg | 16% | |
| Potassium | 178.64mg | 23% | |
| Total Carbs | 2.66g | 5% | |
| Sugars | 1.18g | 29% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 10.43g | 129% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.4mg | 49% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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