Directions:
- Cut bread halves lengthwise, cutting to but not through opposite side. Spread mustard on cut sides of bread. Layer with Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
- Place 1 sandwich in a hot, large skillet over medium heat. Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich. Cut each sandwich in half, and serve immediately.
- *1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.55 Kcal (6262 kJ) | ||
| Calories from fat | 985.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.47g | 168% | |
|---|---|---|---|
| Cholesterol | 357.4mg | 119% | |
| Sodium | 8656.67mg | 361% | |
| Potassium | 1454.26mg | 31% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 101.93g | 204% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1644.3mg | 164% | |
| Amount Per 100 g | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 168% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 119% | |
| Sodium | 1229.8mg | 361% | |
| Potassium | 206.6mg | 31% | |
| Total Carbs | 5.24g | 12% | |
| Sugars | 0.46g | 13% | |
| Dietary Fiber | 0.59g | 17% | |
| Protein | 14.48g | 204% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1mg | 38% | |
| Calcium | 233.6mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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