Directions:
- Cut Cuban bread into 6 8-inch pieces.
- Split bread lengthwise.
- Spread mustard on six halves of the bread.
- Spread mayonnaise on the other six halves of the bread.
- Layer ham, pork, Swiss cheese, and salami on the mustard halves of the bread.
- Layer pickles on top of salami; top with mayo halves of bread.
- Can be eaten cold, but tastes better hot pressed .
- To press: Heat a counter top grill (like a George Foreman grill) and place sandwich between the plates.
- Press down hard on the sandwich, squeezing the halves together tightly.
- Grill until the bread is toasted to a light brown on the outside and the cheese is melted.
- Alternate method: Heat a heavy pan on top of the stove on medium heat.
- Place sandwich in pan and press down with another heavy object (a brick wrapped in foil is good).
- Toast sandwich until light brown on one side, then turn over.
- Replace brick on toasted side.
- Serve with potato chips and a cold soda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.77 Kcal (1536 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 971.34mg | 40% | |
| Potassium | 432.53mg | 9% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.57g | 2% | |
| Protein | 31.46g | 63% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.8 Kcal (1084 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 39% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 35% | |
| Sodium | 685.4mg | 40% | |
| Potassium | 305.2mg | 9% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.4g | 2% | |
| Protein | 22.2g | 63% | |
| Iron | 1mg | 8% | |
| Calcium | 164.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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