Directions:
- Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently. Spread outsides of rolls with butter.
- Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.28 Kcal (2819 kJ) | ||
| Calories from fat | 148.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 4127.42mg | 172% | |
| Potassium | 1190.24mg | 25% | |
| Total Carbs | 86.79g | 29% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 9.1mg | 51% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 25% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 42% | |
| Sodium | 866.29mg | 172% | |
| Potassium | 249.81mg | 25% | |
| Total Carbs | 18.22g | 29% | |
| Sugars | 1.3g | 25% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 11.07g | 105% | |
| Vitamin C | 6.6mg | 52% | |
| Iron | 1.9mg | 51% | |
| Calcium | 52.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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