Ingredients:
- salt and ground black pepper to taste
- fillings
- 2 dill pickles , cut into strips lengthwise - divided
Directions:
- Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
- Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.85 Kcal (5053 kJ) | ||
| Calories from fat | 925.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.84g | 158% | |
|---|---|---|---|
| Cholesterol | 180.1mg | 60% | |
| Sodium | 1692.57mg | 71% | |
| Potassium | 589.37mg | 13% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 44.66g | 89% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 558.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 158% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 60% | |
| Sodium | 329.48mg | 71% | |
| Potassium | 114.73mg | 13% | |
| Total Carbs | 5.44g | 9% | |
| Sugars | 3.05g | 63% | |
| Dietary Fiber | 0.57g | 12% | |
| Protein | 8.69g | 89% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 0.2mg | 7% | |
| Calcium | 108.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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