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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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We made these sandwiches in a skillet, but feel free to use a hot panini press instead. You'll still get the same tasty results. Ingredients:
1 (12-oz.) cuban bread loaf, cut in half crosswise |
6 to 8 tbsp. yellow mustard |
1/3 pound thinly sliced baked pork loin roast (about 8 to 10 slices) |
1/3 pound thinly sliced baked ham |
1/3 pound thinly sliced provolone cheese |
1/4 to 1/3 cup dill pickle chips |
2 tablespoons butter, softened |
Directions:
1. Cut bread halves lengthwise, cutting to but not through opposite side. Spread mustard on cut sides of bread. Layer with Baked Pork Loin Roast and next 3 ingredients. Close sandwiches, and spread outsides with butter.
2. Place 1 sandwich in a hot, large skillet over medium heat. Place a heavy skillet on top of sandwich. Cook 2 to 3 minutes on each side or until cheese is melted and sandwich is flat. Repeat with remaining sandwich. Cut each sandwich in half, and serve immediately.
3. *1/3 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
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