Directions:
- Cut pork into 1/2-inch thick slices, then pound each piece flat into 1/4-inch thick pieces.
- Season both sides of pork pieces with salt and pepper, then dredge in flour, shake lightly, and set aside.
- Heat olive oil in large (12 or 14-inch) non-stick skillet over medium high heat, until smoking.
- Working in batches (make sure to leave space between pieces or it won't brown properly-saute pork in hot oil until lightly golden brown on both sides (about 2 minutes per side). Set pork pieces aside when done.
- In the same skillet, reduce heat to low and melt butter.
- Once the butter is melted, add limoncello (careful-it will steam very high for a couple of seconds). Simmer for about two minutes, then add all of the pork pieces, overlapping slightly if necessary.
- Raise the heat to medium-low, and immediately sprinkle the garlic over the top, then cover pan with lid and simmer five minutes more.
- Turn pork over, squeeze about six lemon slices in between pork and layer the top with pepperoncini slices. Cover and simmer an additional three minutes. Pork should have a deep golden color when done.
- Arrange pork on a serving platter, drizzle any remaining sauce over the meat, then garnish plate with remaining lemon slices and whole pepperoncinis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.51 Kcal (4285 kJ) | ||
| Calories from fat | 517.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 350.39mg | 117% | |
| Sodium | 1194.64mg | 50% | |
| Potassium | 1814.29mg | 39% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 97.97g | 196% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.18 Kcal (675 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 88% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 117% | |
| Sodium | 188.13mg | 50% | |
| Potassium | 285.72mg | 39% | |
| Total Carbs | 3.74g | 8% | |
| Sugars | 2.13g | 54% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.43g | 196% | |
| Vitamin C | 2.6mg | 28% | |
| Iron | 0.8mg | 27% | |
| Calcium | 21.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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