Directions:
- Special Equipment: 14-inch rectangular tart pan Heat oven to 350° F. Butter a 14-inch rectangular tart pan and set aside.Combine the flour and baking powder in a medium bowl and set aside. Cream the butter and 1/2 cup sugar at high speed in the large bowl of an electric mixer. Lower speed to medium, add the egg, and beat until incorporated. Gradually add the flour mixture until fully incorporated. The dough will be very soft. Push the dough into the pan with floured fingers to form an even crust. Arrange the pear halves, top to bottom, cut-side down. Sprinkle with the cinnamon and the remaining sugar. Bake until the crust is golden brown, about 45 minutes; let cool.Heat the apricot jam and lemon juice in a small saucepan over medium-low heat, mixing until combined. Remove from heat and brush gently over the entire tart. Serve with the whipped cream, if desired.Tip: If you don't have a rectangular tart pan, you can use a 10-inch round tart pan. The dessert can be made up to 2 days in advance, covered, and kept in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.14 Kcal (6666 kJ) | ||
| Calories from fat | 484.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 313.03mg | 104% | |
| Sodium | 120.71mg | 5% | |
| Potassium | 457.32mg | 10% | |
| Total Carbs | 262.07g | 87% | |
| Sugars | 93.71g | 375% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 83% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 104% | |
| Sodium | 16.34mg | 5% | |
| Potassium | 61.9mg | 10% | |
| Total Carbs | 35.47g | 87% | |
| Sugars | 12.68g | 375% | |
| Dietary Fiber | 1.87g | 55% | |
| Protein | 3.11g | 46% | |
| Vitamin C | 3.4mg | 42% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 15% | |
| Calcium | 30.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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