Lemon Rum Loaf With Rum Glaze Recipe

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Ingredients:

Serving

4 cups all purpose flour
1 tsp salt
2/3 cups melted butter
1 1/2 cups milk
grated zest of a lemon
3 tbsp baking powder
1 3/4 cups cup sugar
4 eggs, lightly beaten
1/2 cup rum
1 tbsp real vanilla
lemon glaze
4 tbsp icing sugar (powdered )
2 tbsp rum
2 tbsp lemon juice

Directions:

Preheat oven to 350°F.
Lightly grease 2 large loaf pans
Into large mixing bowl, sift together flour, baking powder, salt and sugar.
In separate bowl, blend butter, eggs, milk, rum, lemon zest and vanilla.
Add the liquid ingredients all at once into dry ingredients.
Blend just until moistened.
Turn into prepared pans and tap pan to smooth out mixture.
Bake 60 to 65 minutes, or until toothpick inserted into center comes out clean.
Let cool slightly in pan, and then remove and place on a wire rack to cool.
Poke top in several places with a toothpick and brush with lemon glaze while still warm.
Glaze
Blend ingredients until sugar is dissolved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.52 Kcal (1015 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	59.71mg	20%
Sodium	151.71mg	6%
Potassium	252.34mg	5%
Total Carbs	27.73g	9%
Sugars	9.46g	38%
Dietary Fiber	0.71g	3%
Protein	4.99g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	240.27 Kcal (1006 kJ)
Calories from fat	99.03 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	59.16mg	20%
Sodium	150.31mg	6%
Potassium	250.01mg	5%
Total Carbs	27.48g	9%
Sugars	9.37g	38%
Dietary Fiber	0.71g	3%
Protein	4.94g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	145.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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