Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.95 Kcal (7712 kJ) | ||
| Calories from fat | 624.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.35g | 107% | |
|---|---|---|---|
| Cholesterol | 197.89mg | 66% | |
| Sodium | 158.77mg | 7% | |
| Potassium | 1854.74mg | 39% | |
| Total Carbs | 272.81g | 91% | |
| Sugars | 97.41g | 390% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 840.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 107% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 66% | |
| Sodium | 25.79mg | 7% | |
| Potassium | 301.22mg | 39% | |
| Total Carbs | 44.3g | 91% | |
| Sugars | 15.82g | 390% | |
| Dietary Fiber | 1.22g | 30% | |
| Protein | 5.41g | 67% | |
| Iron | 0.7mg | 23% | |
| Calcium | 136.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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