Oatmeal - Carrot Cookies Recipe

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Oatmeal - Carrot Cookies
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Ingredients
13
Count
Nutrition
119
Calories
Total time
11
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 2 cups rolled oats
  • 1/2 cup raisins (optional)
  • 1/2 cup nuts (optional)

Directions:

  1. In a large mixing bowl beat the butter with a electric mixer on medium to high speed about 30 seconds or until softened.
  2. Add about half of the flour to the butter. then add the brown sugar, sugar, egg, baking powder, vanilla, cinnamon, baking soda, and cloves. Beat till thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour. Stir in rolled oats, finely shredded carrots and if desired, raisins and nuts.
  3. Drop dough by rounded teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 degree oven for 10-12 minutes or till edges are lightly browned. Remove cookies and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.92 Kcal (498 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 11.04mg 4%
Sodium 39.28mg 2%
Potassium 82.84mg 2%
Total Carbs 17.55g 6%
Sugars 7.23g 29%
Dietary Fiber 1g 4%
Protein 1.68g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 401.75 Kcal (1682 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 8%
Cholesterol 37.28mg 4%
Sodium 132.71mg 2%
Potassium 279.86mg 2%
Total Carbs 59.3g 6%
Sugars 24.41g 29%
Dietary Fiber 3.38g 4%
Protein 5.66g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 3%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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