Directions:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
- To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
- In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
- Bake for another 35 minutes, until filling is set. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.31 Kcal (705 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 12mg | 0% | |
| Potassium | 71.58mg | 2% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.89 Kcal (1708 kJ) | ||
| Calories from fat | 283.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 20% | |
|---|---|---|---|
| Cholesterol | 115.39mg | 16% | |
| Sodium | 29.07mg | 0% | |
| Potassium | 173.47mg | 2% | |
| Total Carbs | 28.2g | 4% | |
| Sugars | 24.39g | 40% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 7.22g | 6% | |
| Vitamin C | 7.1mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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