Hawaiian Nut Bread Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1 3/4 cups all-purpose flour
1/4 tsp baking soda
1 tbsp sugar
2 eggs
2 tsp baking powder
3/4 cup macadamia nuts, chopped
1/4 tsp ground cinnamon
3/4 cup brown sugar , packed
1/2 tsp salt
1 cup crushed pineapple

Directions:

In a mixing bowl, beat butter, eggs and brown sugar.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 3x4x2 loaf pan.
Combine sugar and cinnamon; sprinkle over loaf.
Bake at 350 degrees for 50-55 minutes or until toothpick inserted into center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.89 Kcal (2863 kJ)
Calories from fat	274.23 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	104.74mg	35%
Sodium	418.45mg	17%
Potassium	552.5mg	12%
Total Carbs	96.83g	32%
Sugars	50.06g	200%
Dietary Fiber	4.53g	18%
Protein	10.94g	22%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	196.6mg	20%

Amount Per 100 g
Calories	328.54 Kcal (1376 kJ)
Calories from fat	131.74 Kcal
		% Daily Value*
Total Fat	14.64g	47%
Cholesterol	50.32mg	35%
Sodium	201.02mg	17%
Potassium	265.42mg	12%
Total Carbs	46.52g	32%
Sugars	24.05g	200%
Dietary Fiber	2.17g	18%
Protein	5.26g	22%
Vitamin C	2.2mg	8%
Vitamin A	0.1mg	4%
Iron	1.3mg	15%
Calcium	94.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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