Directions:
- Stir together all ingredients except basil in a 4-qt. microwave-safe glass bowl.
- Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Stir basil into warm preserves. Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.92 Kcal (5493 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 14.75mg | 1% | |
| Potassium | 1845.17mg | 39% | |
| Total Carbs | 322.31g | 107% | |
| Sugars | 306.33g | 1225% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 1% | |
| Potassium | 132.48mg | 39% | |
| Total Carbs | 23.14g | 107% | |
| Sugars | 21.99g | 1225% | |
| Dietary Fiber | 0.82g | 46% | |
| Protein | 0.82g | 23% | |
| Vitamin C | 8.2mg | 190% | |
| Calcium | 6.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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