Directions:
- Combine first 4 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 12 hours (do not refrigerate).
- Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.
- Note: Preserves will keep in the refrigerator for up to six weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.25 Kcal (2513 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 154g | 51% | |
| Sugars | 118.85g | 475% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 17.84mg | 1% | |
| Total Carbs | 39.41g | 51% | |
| Sugars | 30.41g | 475% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 0.42g | 3% | |
| Vitamin C | 7.3mg | 47% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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