Directions:
- Combine first 6 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Cover, reduce heat to low, and simmer 25 minutes or until figs are tender.
- Stir in crystallized ginger and rind. Cook, uncovered, over medium heat 30 minutes or until mixture is syrupy, stirring occasionally.
- Remove mixture from heat, and cool 10 minutes. Discard fresh ginger pieces. Place mixture in a food processor, and process until smooth. Store in the refrigerator.
- Note: Store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.31 Kcal (3640 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 13.25mg | 1% | |
| Potassium | 489.66mg | 10% | |
| Total Carbs | 221.26g | 74% | |
| Sugars | 142.3g | 569% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 84.1mg | 140% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 1% | |
| Potassium | 38.95mg | 10% | |
| Total Carbs | 17.6g | 74% | |
| Sugars | 11.32g | 569% | |
| Dietary Fiber | 0.27g | 14% | |
| Protein | 0.17g | 4% | |
| Vitamin C | 6.7mg | 140% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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