Directions:
- Combine wine and shallots in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 15 minutes). Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic).
- Preheat broiler.
- Arrange the shrimp in a single layer on a jellyroll pan coated with cooking spray, and pour the Pernod mixture over shrimp. Broil 5 minutes or until shrimp are done. Sprinkle shrimp with tomato, and serve with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.84 Kcal (1691 kJ) | ||
| Calories from fat | 163.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 1181.96mg | 49% | |
| Potassium | 234.58mg | 5% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.27 Kcal (947 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 28% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 18% | |
| Sodium | 662.24mg | 49% | |
| Potassium | 131.43mg | 5% | |
| Total Carbs | 25.57g | 15% | |
| Sugars | 1.65g | 12% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 6.28g | 22% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.3mg | 13% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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