Torta de Papa with Salmon (Potato Cake with Salmon) Recipe

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Torta de Papa with Salmon (Potato Cake with Salmon)
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Ingredients
13
Count
Nutrition
3996
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Rinse salmon and cut into 4 equal pieces. Place in an 8- or 9-inch square pan. Sprinkle with rosemary and lemon peel, then drizzle with 1 tablespoon olive oil and pisco. Cover and chill at least 2 hours or up to 1 day; turn fish over occasionally.
  3. Meanwhile, pour about 1 teaspoon olive oil into your palm, then rub chiles and onion wedges with oil. Spread vegetables out in a 10- by 15-inch baking pan.
  4. Bake until chiles have black spots and onions are tinged with brown, 25 to 30 minutes; turn occasionally. Let cool 15 minutes, then remove chile skins; pull out stems and discard seeds. Cut chiles into 1 1/2-inch-wide strips.
  5. Shape mashed potatoes into 4 equal patties (tortas de papas). Rub a 12-inch nonstick frying pan lightly with olive oil. Set pan on medium-high heat; when hot, lay patties in pan; brown on each side, turning once using a small spatula to push patty onto wide spatula, about 8 minutes total. Transfer to a baking sheet or pan; keep warm in a 400° oven up to 20 minutes.
  6. While potato patties brown, put salmon, uncovered, in the same 400° oven and bake until the pink color of fish is even to the center (cut to test), 15 to 18 minutes; baste several times with pan juices.
  7. Place a torta de papa on each plate, set a piece of salmon on top, and surround with onions and chiles. Then top each portion equally with lettuce, queso fresco, crema fresca, and avocado. Add salt and pepper to taste.
  8. Wine pairing: Sparkling brut Champagne with a high percentage of Pinot Noir, such as Korbel Natural Sonoma County Champagne, Russian River Valley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3995.6 Kcal (16729 kJ)
Calories from fat 2025.88 Kcal
% Daily Value*
Total Fat 225.1g 346%
Cholesterol 226.15mg 75%
Sodium 6474.66mg 270%
Potassium 1759.91mg 37%
Total Carbs 428.64g 143%
Sugars 216.38g 866%
Dietary Fiber 33.1g 132%
Protein 57.29g 115%
Vitamin C 42.4mg 71%
Iron 2.5mg 14%
Calcium 1064.1mg 106%
Amount Per 100 g
Calories 240.21 Kcal (1006 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 346%
Cholesterol 13.6mg 75%
Sodium 389.24mg 270%
Potassium 105.8mg 37%
Total Carbs 25.77g 143%
Sugars 13.01g 866%
Dietary Fiber 1.99g 132%
Protein 3.44g 115%
Vitamin C 2.5mg 71%
Iron 0.1mg 14%
Calcium 64mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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