Directions:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.
- Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.29 Kcal (3690 kJ) | ||
| Calories from fat | 625.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 159.64mg | 53% | |
| Sodium | 2201.98mg | 92% | |
| Potassium | 315.85mg | 7% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.74 Kcal (1226 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 107% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 53% | |
| Sodium | 731.44mg | 92% | |
| Potassium | 104.92mg | 7% | |
| Total Carbs | 18.51g | 19% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 4.9g | 30% | |
| Vitamin C | 8.8mg | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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