Directions:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.77 Kcal (807 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 6.48mg | 0% | |
| Potassium | 92.16mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 23% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 13% | |
| Sodium | 6.61mg | 0% | |
| Potassium | 94.01mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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