Directions:
- Beat the eggs until fluffy; beat in the remaining ingredients just until smooth (for a thinner pancake you can thin batter with up to 1/2 cup of milk).
- Grease the heated griddle (around 350 degrees) with cooking spray or a light brushing of vegetable oil between batches.
- I use a 1/4 measuring cup to scoop batter for each pancake. When bubbles form on pancake's surface lift pancake to see if the underside is golden brown, when it is, flip it and cook until the other side is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.85 Kcal (3119 kJ) | ||
| Calories from fat | 326.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 103.95mg | 35% | |
| Sodium | 2519.66mg | 105% | |
| Potassium | 819.91mg | 17% | |
| Total Carbs | 89.02g | 30% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 602.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 223.13 Kcal (934 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 56% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 35% | |
| Sodium | 754.78mg | 105% | |
| Potassium | 245.61mg | 17% | |
| Total Carbs | 26.67g | 30% | |
| Sugars | 3.72g | 50% | |
| Dietary Fiber | 2.5g | 33% | |
| Protein | 5.22g | 35% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 30% | |
| Calcium | 180.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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