Prawn Cakes With Cucumber Relish Recipe

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Ingredients:

Serving

400 g frozen peeled raw prawns, thawed
1 small red chili, chopped
1 garlic clove, crushed
2 tsp grated fresh ginger
1 egg white
3 green onions, thinly sliced
1/4 cup vegetable oil
romaine lettuce, cut into wedges to serve
1/4 cup white vinegar
1/3 cup sugar
1 small cucumber, seeded and finely chopped
1 small red chili, seeded and finely chopped
3 shallots, finely chopped
2 tbsp fish sauce

Directions:

Prepare cucumber relish: Place vinegar and sugar in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat and stir in remaining ingredients. Cool before serving.
Prepare prawn cakes: pulse prawns, chili, garlic and ginger in food processor until smooth. Add egg white and pulse again until combined. Season and fold in onion.
Create slightly flattened balls with tablespoons of mixture.
Cook cakes for 2 minutes on each side in oil over medium heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.56 Kcal (1459 kJ)
Calories from fat	140.78 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	151mg	50%
Sodium	1205.1mg	50%
Potassium	646.05mg	14%
Total Carbs	29.15g	10%
Sugars	18.74g	75%
Dietary Fiber	3.54g	14%
Protein	24.83g	50%
Vitamin C	43.7mg	73%
Iron	1.3mg	7%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	112.11 Kcal (469 kJ)
Calories from fat	45.28 Kcal
		% Daily Value*
Total Fat	5.03g	24%
Cholesterol	48.57mg	50%
Sodium	387.62mg	50%
Potassium	207.8mg	14%
Total Carbs	9.38g	10%
Sugars	6.03g	75%
Dietary Fiber	1.14g	14%
Protein	7.99g	50%
Vitamin C	14.1mg	73%
Iron	0.4mg	7%
Calcium	32.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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