Directions:
- Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
- Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
- Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.89 Kcal (2022 kJ) | ||
| Calories from fat | 288.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 223.85mg | 75% | |
| Sodium | 994.1mg | 41% | |
| Potassium | 346.99mg | 7% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 49% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 75% | |
| Sodium | 456.6mg | 41% | |
| Potassium | 159.38mg | 7% | |
| Total Carbs | 8.61g | 6% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 13.52g | 59% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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