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Barbecued Prawns (Shrimp) With Mustard Dipping Sauce Recipe

Barbecued Prawns (Shrimp) With Mustard Dipping Sauce Recipe

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Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

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Ingredients

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Ingredients:

Serving

24 large raw prawns, peeled and deveined (i like to leave the tails on )
1 1/2 tsp ground coriander
1 1/2 tsp ground cumin
1/4 tsp pepper
1/8 tsp salt
bamboo skewer
3 tbsp dijon mustard
1 3/4 tbsp lemon juice
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp pepper

Directions:

To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
Serve warm or chilled with the mustard dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.67 Kcal (40 kJ)
Calories from fat	4.23 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Sodium	137.25mg	6%
Potassium	38.94mg	1%
Total Carbs	1.22g	0%
Sugars	0.24g	1%
Dietary Fiber	0.37g	1%
Protein	0.49g	1%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	73.41 Kcal (307 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	1%
Sodium	1041.76mg	6%
Potassium	295.6mg	1%
Total Carbs	9.27g	0%
Sugars	1.81g	1%
Dietary Fiber	2.81g	1%
Protein	3.71g	1%
Vitamin C	23.3mg	5%
Iron	5.4mg	4%
Calcium	110.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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