Directions:
- Shell and devein and butterfly prawns-leave the tail if possible.
- In a bowl beat together the eggs, milk and hot sauce.
- Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
- Dip each prawn in: flour mixture first, egg mixture second, coconut third.
- At this point they can be placed on waxed paper and refrigerated until ready to cook.
- OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
- Serve with warmed jalapeno pepper jelly or cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.53 Kcal (1375 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 326.67mg | 14% | |
| Potassium | 104.72mg | 2% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 528.22 Kcal (2212 kJ) | ||
| Calories from fat | 418.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 45% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 14% | |
| Sodium | 525.23mg | 14% | |
| Potassium | 168.38mg | 2% | |
| Total Carbs | 25.96g | 5% | |
| Sugars | 16.42g | 41% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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