Directions:
- Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
- Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
- Pour pumpkin custard filling into pie shell, and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3048.7 Kcal (12764 kJ) | ||
| Calories from fat | 1851.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.69g | 316% | |
|---|---|---|---|
| Cholesterol | 223.37mg | 74% | |
| Sodium | 1265.09mg | 53% | |
| Potassium | 1665.38mg | 35% | |
| Total Carbs | 287.81g | 96% | |
| Sugars | 122.23g | 489% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 898.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 350.74 Kcal (1468 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 316% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 74% | |
| Sodium | 145.54mg | 53% | |
| Potassium | 191.6mg | 35% | |
| Total Carbs | 33.11g | 96% | |
| Sugars | 14.06g | 489% | |
| Dietary Fiber | 1.62g | 56% | |
| Protein | 4.21g | 73% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 38% | |
| Calcium | 103.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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