30 praline french toast Recipes
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french bread, eggs, whipping cream, milk, sugar, vanilla and9 Morefrench bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 15 ingredients
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french bread (13 to 16 oz), butter, for pan, eggs and22 Morefrench bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.45 min, 25 ingredients
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french bread, eggs, half and half, milk, sugar and13 Morefrench bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.50 min, 18 ingredients
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Praline French Toasteggs, lightly beaten, half-and-half cream, sugar and9 Moreeggs, lightly beaten, half-and-half cream, sugar, vanilla extract, ground cinnamon or nutmeg, french bread (3/4 inch thick ), brown sugar, corn syrup, water, chopped pecans, toasted, butter35 min, 12 ingredients
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Praline French Toasteggs, half and half, maple syrup, light brown sugar and6 Moreeggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans10 ingredients
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Oven-Baked Praline French Toastfrench bread, cut about 3/4 inch thick, eggs and10 Morefrench bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar45 min, 12 ingredients
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Praline Baked French Toastpraline baked french toast, french bread, eggs and15 Morepraline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon18 ingredients
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French Toast Casserolefrench bread (long loaf), eggs, half-and-half, milk and11 Morefrench bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup1 hour , 15 ingredients
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Baked French Toast Casserolefrench bread (13 to 16 oz) or french toast bread, eggs and14 Morefrench bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 16 ingredients
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Baked French Toast Casserolefrench bread sliced into inch slices, eggs, half-and-half and7 Morefrench bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows10 ingredients
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Baked French Toast Casserole with Maple Syrupfrench bread 13 - 16 oz, eggs, half and half, milk and7 Morefrench bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup11 ingredients
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Coconut Apricot French Toast with Praline Rum Syrupfrench bread (2-1/2 x 4-1/2 x 1 inch thick) and12 Morefrench bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)35 min, 13 ingredients
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